Sage and Grace is an established food based business in Mount Manugnaui. It has been developed by Sarah a trained nutritionist and passionate foodie. Sage and Grace exist to spread love through real food, wholesomely and wholeheartedly.
The cake kits are available in three delicious favours: Spiced Gingerbread, Sticky Date and Chocolate Raspberry.
The at home cake baking kits are full of organic and wholesome ingredients. Everything is crafted with Sage and Grace's own special blend of organic gluten-free flours that work together to enhance flavours. You won’t even taste the difference, it’s not your standard GF! There are also Dairy Free (DF), Vegan (V) and Refined Sugar free (RSF) options within the range.