Tuber melanosporum black truffle infused in locally sourced Virgin Olive oil. A smooth and silky finish to an amazing truffle oil.
With a unique intense truffle aroma, this compliments pasta, risotto, steak, salad, mashed potatoes and is lovely as a dipping oil for fresh breads.
Made by Ohiwa Black Diamonds on the Ohiwa Harbour, in the beautiful sunny Eastern Bay of Plenty, New Zealand.
Their truffles are grown in unique volcanic soils on oak and hazel nut trees. The truffiere has been producing Black Perigord Truffles for over 18 years.