Mills Reef Elspeth Methode Traditionnelle - This refined sparkling wine was made in the time-honoured 'methode traditionnelle' style, exuding a delightful array of fresh apricot, cashew, honey and freshly baked bread aromas. The palate is wonderfully creamy with soft rounded acidity and delicate fruit sweetness of marmalade and vanilla wine biscuit, intertwined with a fine mousse and delicious breadiness, culminating in a satisfyingly persistent off-dry honeyed finish.

Mills Reef Pinot Gris Reserve - This refined Pinot Gris has been crafted from grapes off our own superior Hawke's Bay vineyard. Full bodied and creamy smooth, it displays attractive peach, nectarine, and nashi pear flavours complimented with pink grapefruit and a deliciously soft ginger spice finish.

Leveret IQ Premium Brut Methode Tradionnelle - This premium Brut has a fine and persistent bead. The aroma shows complex yeast autolysis characters of nuts, freshly baked bread, wild mushrooms and marzipan. The fruit aromas are totally entwined with the secondary characters but are still present enough to provide a citrus and stone fruit base. The palate is amazingly fresh, with a gentle effervescence and long textural finish.

 Mills Reef Syrah - This medium-bodied Syrah shows an abundance of blueberry and violets with a touch of white pepper, complimented with spicy cedary oak. With a suppleness and refined tannins this wine is ready for immediate enjoyment, it will also reward cellaring.

Mills Reef Sauvignon Blanc - This deliciously vibrant Marlborough Sauvignon Blanc, in an off-dry style, offers intense passionfruit and gooseberry accompanied with attractive lime, grapefruit, melon and lychee notes.

As an independent, family-owned company, Leveret & Mills Reef combine the traditional and the modern when it comes to viticulture. Their 503 planted hectares of vineyards ensure complete control over the whole winemaking process.